CuChoinneach's Dubhghaill Extra Stout
226 calories
23.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Parti-Gyle Extract8 lb Parti-Gyle Extract |
|
37 |
4.3 |
71.1% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
35.18 |
70% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
9.85 |
30% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
4 |
12 |
19 |
53 |
280 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.84 g | 27.3 qt)
|
6.74 |
27
|
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt)
|
7 |
28
|
Grain absorption losses (steeping)
|
-0.41 |
-1.6
|
Volume increase from sugar/extract (early additions)
|
0.66 |
2.7
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.74
|
27
|
Equipment Profile Used: |
System Default |
"CuChoinneach's Dubhghaill Extra Stout" Irish Extra Stout beer recipe by Kenneth Henderson. Extract, ABV 6.69%, IBU 45.03, SRM 35.36, Fermentables: (Parti-Gyle Extract) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley, Chocolate Rye, Black Patent) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 19:24 UTC