CuChoinneach's Dubhghaill Extra Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CuChoinneach's Dubhghaill Extra Stout

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kenneth Henderson
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday October 16th 2018
1.068
1.017
6.7%
45.0
35.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Parti-Gyle Extract8 lb Parti-Gyle Extract 37 4.3 71.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 71.1%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 71.1%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 71.1%
14 oz German - Chocolate Rye14 oz Chocolate Rye 31 240 71.1%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 71.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Pellet 6 Boil 60 min 35.18 70%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 9.85 30%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.3 qt) 6.74 27  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 7 28  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 27
Equipment Profile Used: System Default
"CuChoinneach's Dubhghaill Extra Stout" Irish Extra Stout beer recipe by Kenneth Henderson. Extract, ABV 6.69%, IBU 45.03, SRM 35.36, Fermentables: (Parti-Gyle Extract) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley, Chocolate Rye, Black Patent) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 19:24 UTC