Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bran$ and CARCAR
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday October 16th 2018
1.055
1.013
5.5%
49.9
28.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.4%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
4 oz New Zealand - Roasted Wheat4 oz Roasted Wheat 33.6 279.19 2.2%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 20.7 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 15.99 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.17 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Fly Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 10.03 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by Bran$ and CARCAR. BIAB, ABV 5.52%, IBU 49.86, SRM 28.85, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Chocolate, Roasted Wheat) Hops: (Glacier, Challenger, Cascade) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 12:41 UTC