HopTooner - Beer Recipe - Brewer's Friend

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HopTooner

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Adam
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 16th 2018
1.061
1.010
6.7%
65.5
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.77 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 16.42 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.34 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"HopTooner" American IPA beer recipe by Adam. All Grain, ABV 6.67%, IBU 65.53, SRM 5.94, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Citra, Columbus, Galaxy, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 18:15 UTC