Exterminate All The Brutes v.2 - Beer Recipe - Brewer's Friend

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Exterminate All The Brutes v.2

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.064 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday October 16th 2018
1.072
1.019
7.0%
40.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 76.9%
0.20 lb American - Dark Chocolate0.2 lb Dark Chocolate 29 420 7.7%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 7.7%
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 3.8%
0.10 lb United Kingdom - Coffee Malt0.1 lb Coffee Malt 36 150 3.8%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.71 60%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 7.91 40%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.14 4.6  
Mash volume with grains 1.35 5.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.06 8.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.64 10.6
Equipment Profile Used: System Default
"Exterminate All The Brutes v.2" American Porter beer recipe by Brewer #199233. All Grain, ABV 6.96%, IBU 40.61, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate, Midnight Wheat Malt, Biscuit, Coffee Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 16:11 UTC