Big Batch Vanilla Stout - Beer Recipe - Brewer's Friend

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Big Batch Vanilla Stout

440 calories 48.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 440 calories (Per 12oz)
Carbs: 48.4 g (Per 12oz)
Created: Tuesday October 16th 2018
1.130
1.038
12.0%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.17 lb United Kingdom - Maris Otter Pale21.17 lb Maris Otter Pale 38 3.75 67%
3.73 lb American - Chocolate3.73 lb Chocolate 29 350 9%
3.28 lb Flaked Oats3.28 lb Flaked Oats 33 2.2 9%
2.25 lb German - Carafa III2.25 lb Carafa III 32 535 6%
1.09 lb American - Caramel / Crystal 120L1.09 lb Caramel / Crystal 120L 33 120 3%
1.15 lb Lactose (Milk Sugar)1.15 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
32.67 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Braukaiser Edel Hell
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.52 qt). Suggest reducing strike water volume to 9.48 gal (37.91 qt) and adding 3.13 gal (12.52 qt) sparge/top-off. 12.61 50.4  
WARNING: Based on your provided mash thickness (1.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.19 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 8.42 g.    
Strike water volume at mash thickness of 1.6 qt/lb 12.61 50.4  
Mash volume with grains 15.13 60.5  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Big Batch Vanilla Stout" Imperial Stout beer recipe by Brewer #53034. All Grain, ABV 12.04%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Carafa III, Caramel / Crystal 120L, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 15:53 UTC