| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner | 37 | 1.8 | 90% | |
| 1 lb | American - Wheat | 38 | 1.8 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Galaxy | Pellet | 14.25 | Boil | 15 min | 30.86 | 25% | |
| 3 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 75% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | glucoamylase | Other | Primary | 0 min. | |
| 1 each | warfloc | Fining | Boil | 10 min. | |
| 1 tsp | yeast nutrient | Other | Boil | 10 min. |
| Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.16 gal | Temperature | -- | 153 °F | 60 min | |
| Temperature | -- | 172 °F | 10 min | ||
| 3.12 gal | Sparge | -- | 172 °F | 60 min | |
|
Starting Mash Thickness:
2.7 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.7 qt/lb | 6.75 | 27 |
| Mash volume with grains | 7.55 | 30.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) | 2.25 | 9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
