Punk IPA DIY Dog - Beer Recipe - Brewer's Friend

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Punk IPA DIY Dog

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 16th 2018
1.053
1.009
5.8%
63.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg American - Pale 2-Row4.38 kg Pale 2-Row 37 1.8 94.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.8 Boil 0 min 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 3.8 Boil 0 min 3.9%
20 g Chinook20 g Chinook Hops Pellet 11.8 Boil 30 min 24.56 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 3.8 Boil 30 min 4.94 3.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 11.8 Whirlpool 60 min 16.23 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 3.8 Whirlpool 60 min 2.38 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Whirlpool 60 min 7.94 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 11.9 Whirlpool 60 min 7.44 3.9%
47.50 g Chinook47.5 g Chinook Hops Pellet 11.8 Dry Hop 5 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 3.8 Dry Hop 5 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 5 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 5.1 Dry Hop 5 days 11.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.1 Dry Hop 5 days 3.1%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 75 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.5
Mash volume with grains 15.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 36.8

Strike water volume at mash thickness of 2.7 L/kg 12.5
Remaining sparge water volume 24.3

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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 14:30 UTC