Über Lite - Brut Lager - Beer Recipe - Brewer's Friend

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Über Lite - Brut Lager

118 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday October 16th 2018
9.2 °P
1.5 °P
4.0%
14.9
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Extra Pale Premium Pilsner Malt330 lb Extra Pale Premium Pilsner Malt 38 1.5 93%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.2%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 2.8%
355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Tradition (Germany)2 lb Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 60 min 9.15 40%
3 lb Hallertau Tradition (Germany)3 lb Hallertau Tradition (Germany) Hops Pellet 4.4 Whirlpool 10 min 5.75 60%
5 lbs / $ 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
2.06 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.98 gal (627.9 qt) 129.38 517.5  
Strike water volume at mash thickness of 1.5 qt/lb 129.38 517.5  
Mash volume with grains (equipment estimates 135.18 g | 540.7 qt) 156.98 627.9  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 225.92 g | 903.7 qt) 243.22 972.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 21.8 87.2  
Going into fermentor 330 1320  
Total: 372.6 1490.4
Equipment Profile Used: System Default
"Über Lite - Brut Lager" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 4.01%, IBU 14.9, SRM 2.12, Fermentables: (Extra Pale Premium Pilsner Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-07-15 13:36 UTC