TIHANGE Belgian Dubbel - Beer Recipe - Brewer's Friend

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TIHANGE Belgian Dubbel

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday October 16th 2018
1.077
1.014
8.3%
22.2
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Belgian - Pilsner50 lb Pilsner 37 1.6 61%
16 lb Belgian - Munich16 lb Munich 38 6 19.5%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 3.7%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 3.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 1.8%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 1.8%
7 lb Belgian Candi Sugar - Dark (275L)7 lb Belgian Candi Sugar - Dark (275L) 38 275 8.5%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 22.17 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oyster Creek Brewing, Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 32 6 12 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Infusion -- 148 °F 75 min
15 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.36 gal (137.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.36 gal (89.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
Mash volume with grains 34.13 136.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 15.29 g | 61.2 qt) 15.93 63.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 34.36 g | 137.5 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 44.05 176.2
Equipment Profile Used: System Default
"TIHANGE Belgian Dubbel" Belgian Dubbel beer recipe by Oyster Creek Brewing. All Grain, ABV 8.34%, IBU 22.17, SRM 33.25, Fermentables: (Pilsner, Munich, CaraMunich, Wheat, Chocolate, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-04-02 13:21 UTC