Grimey Graf - Beer Recipe - Brewer's Friend

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Grimey Graf

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shepington
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday October 16th 2018
1.059
1.015
5.7%
15.0
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 11.2%
14.30 lb apple juice14.3 lb apple juice 44 2 80.3%
16.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 4.08 16.3  
Grain absorption losses (steeping) -1.98 -7.9  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 1 4  
Boil off losses -0.75 -3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Grimey Graf" New England Cider beer recipe by Shepington. Extract, ABV 5.69%, IBU 14.98, SRM 14.71, Fermentables: (Dry Malt Extract - Extra Light, apple juice) Steeping Grains: (Torrified Wheat, Caramel / Crystal 120L) Hops: (Citra)
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  • Last Updated: 2018-10-18 15:08 UTC