Grimey Graf
195 calories
20.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light |
|
42 |
2.5 |
11.2% |
14.30 lb |
apple juice14.3 lb apple juice |
|
44 |
2 |
80.3% |
16.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
14.98 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
14.98 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt)
|
2.82 |
11.3
|
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt)
|
4.08 |
16.3
|
Grain absorption losses (steeping)
|
-1.98 |
-7.9
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 6.29 g | 25.2 qt)
|
1 |
4
|
Boil off losses
|
-0.75 |
-3
|
Post boil volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.82
|
11.3
|
Equipment Profile Used: |
System Default |
"Grimey Graf" New England Cider beer recipe by Shepington. Extract, ABV 5.69%, IBU 14.98, SRM 14.71, Fermentables: (Dry Malt Extract - Extra Light, apple juice) Steeping Grains: (Torrified Wheat, Caramel / Crystal 120L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 15:08 UTC