Brett Pale Blonde - Beer Recipe - Brewer's Friend

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Brett Pale Blonde

128 calories 12.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday October 16th 2018
1.039
1.009
4.0%
34.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 55.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 22.2%
2 lb German - Vienna2 lb Vienna 37 4 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.82 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.85 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.36 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 5.62 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 30.9 qt) 7.09 28.3  
Mash volume with grains (equipment estimates 7.74 g | 30.9 qt) 7.41 29.6  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.09 28.3
Equipment Profile Used: System Default
"Brett Pale Blonde" Blonde Ale beer recipe by Sayalatorres. Partial Mash, ABV 4%, IBU 34.65, SRM 3.92, Fermentables: (Liquid Malt Extract - Extra Light, Wheat Malt, Vienna) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 14:02 UTC