Kaledinis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kaledinis

201 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 16th 2018
1.066
1.011
7.3%
30.2
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 13.3%
1 kg United Kingdom - Munich1 kg Munich 37 6 13.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.38 57.1%
15 g Northern Brewer - Hallertau15 g Hallertau Hops Pellet 3 Boil 60 min 4.81 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.98 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gavazdikeliai Herb Secondary 0 min.
2 tsp Vaniles ekstraktas Flavor Secondary 0 min.
120 ml Viskis Flavor Secondary 0 min.
2 each Cinamono lazdeles Flavor Secondary 0 min.
4 each Obuoliu zieveles Flavor Secondary 0 min.
10 g Airiska kerpena Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 65 °C 60 min
17 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 16.9
Mash volume with grains 21.8
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Kaledinis" Winter Seasonal Beer recipe by Brewer #197945. All Grain, ABV 7.27%, IBU 30.17, SRM 21.43, Fermentables: (Maris Otter Pale, CaraMunich II, Munich, Special B) Hops: (East Kent Goldings, Hallertau) Other: (Gavazdikeliai, Vaniles ekstraktas, Viskis, Cinamono lazdeles, Obuoliu zieveles , Airiska kerpena)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 15:37 UTC