AG BIAB #2 - Beer Recipe - Brewer's Friend

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AG BIAB #2

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday October 16th 2018
1.044
1.008
4.7%
39.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 91.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.7%
0.13 kg New Zealand - Medium Crystal Malt0.125 kg Medium Crystal Malt 35.4 56.35 2.9%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Ella18 g Ella Hops Pellet 14.8 Boil at 100 °C 60 min 39.51 39.1%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma at 99 °C 0 min 60.9%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 32.3
Mash volume with grains (equipment estimates 34.1 L) 35.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"AG BIAB #2" British Golden Ale beer recipe by littlecritter. BIAB, ABV 4.73%, IBU 39.51, SRM 5.84, Fermentables: (American Ale Malt, Carapils, Medium Crystal Malt) Hops: (Ella, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 18:26 UTC