Toast Ale - Beer Recipe - Brewer's Friend

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Toast Ale

211 calories 18.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roalds Brygg
Calories: 211 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Tuesday October 16th 2018
1.046
1.008
5.0%
6.3
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 60.3%
150 g Belgian - Cara 45L150 g Cara 45L 34 42 2.6%
150 g Munich Malt Castle Malting150 g Munich Malt Castle Malting 33 9.9 2.6%
1.50 kg Dried crumbed bread1.5 kg Dried crumbed bread 38 3.4 25.9%
500 g Oat Husks500 g Oat Husks 0 0 8.6%
5,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertauer Tradition5 g Hallertauer Tradition Hops Pellet 5.5 Boil 90 min 3.03 2.7%
12 g Cascade12 g Cascade Hops Pellet 4.9 Boil 5 min 1.21 6.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.05 5.5%
25 g Cascade25 g Cascade Hops Pellet 4.9 Boil 0 min 13.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 5.5%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 0 min 13.7%
60 g Cascade60 g Cascade Hops Pellet 4.9 Dry Hop 5 days 33%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Dry Hop 5 days 19.2%
182 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stjørdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Infusion -- 67 °C 60 min
18.98 L Sparge -- 76 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains 23
Grain absorption losses -5.8
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.5 L) 27
Estimated amount in fermentor 27
Total: 38.2  
Equipment Profile Used: System Default
"Toast Ale" American Pale Ale beer recipe by Roalds Brygg. All Grain, ABV 4.98%, IBU 6.29, SRM 6.03, Fermentables: (Pale Ale, Cara 45L, Munich Malt Castle Malting, Dried crumbed bread, Oat Husks) Hops: (Hallertauer Tradition, Cascade, Centennial, Bramling Cross) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 10:47 UTC