Torpedo Clone - Beer Recipe - Brewer's Friend

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Torpedo Clone

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Bassett
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday October 16th 2018
1.084
1.015
9.0%
69.3
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg United Kingdom - Pale 2-Row7.75 kg Pale 2-Row 38 2.5 95.3%
0.38 kg American - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L 34 60 4.7%
8.13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.16 g Magnum41.16 g Magnum Hops Leaf/Whole 15 Boil 60 min 57.01 23.1%
33.89 g Magnum33.89 g Magnum Hops Leaf/Whole 15 Boil 5 min 9.36 19%
33.89 g Crystal33.89 g Crystal Hops Pellet 4.3 Boil 5 min 2.95 19%
23 g Magnum23 g Magnum Hops Pellet 15 Dry Hop 10 days 12.9%
23 g Citra23 g Citra Hops Pellet 11 Dry Hop 10 days 12.9%
23 g Crystal23 g Crystal Hops Pellet 4.3 Dry Hop 10 days 12.9%
177.94 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Infusion -- 67 °C 60 min
21.3 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22
Mash volume with grains 27.3
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 19.2 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 41.5  
Equipment Profile Used: System Default
"Torpedo Clone" American IPA beer recipe by Mark Bassett. All Grain, ABV 8.99%, IBU 69.32, SRM 9.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 10:18 UTC