Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

321 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.41 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Guille
Hop Utilization: 92%
Calories: 321 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Tuesday October 16th 2018
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1.104
1.020
11.0%
68.5
40.0
5.6
1.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg US - Pale 2-Row7.2 kg Pale 2-Row 37 1.8 75.9%
0.50 kg Simpsons - DRC0.5 kg DRC 34.7 115 5.3%
0.46 kg American - Chocolate0.46 kg Chocolate 29 350 4.8%
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 700 5.3%
330 g American - Roasted Barley330 g Roasted Barley 33 300 3.5%
250 g Flaked Wheat250 g Flaked Wheat 34 2 2.6%
250 g Flaked Oats250 g Flaked Oats 1.38 € / kg
0.35 € 		33 1.39 2.6%
9.49 kg / 0.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 First Wort at 85 °C 60 min 41.83 41.2%
24 g Chinook24 g Chinook Hops 0.05 € / g
1.15 € 		Pellet 13 Boil 30 min 17.54 24.7%
18 g Centennial18 g Centennial Hops Pellet 10.5 Boil 15 min 6.86 18.6%
15 g Centennial15 g Centennial Hops Pellet 10.5 Boil 5 min 2.3 15.5%
97 g / 1.15 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
6.54 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.43 bar       Temp: 1 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.66 L mash out Infusion 68 °C 78 °C 10 min
10.93 L Fly Sparge -- 85 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 32.3
Mash volume with grains 38.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 6.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 35.8  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Guille. All Grain, ABV 11.03%, IBU 68.52, SRM 40, Fermentables: (Pale 2-Row, DRC, Chocolate, Black Malt, Roasted Barley, Flaked Wheat, Flaked Oats) Hops: (Chinook, Centennial) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-05-09 20:11 UTC