Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday October 16th 2018
1.041
1.007
4.5%
20.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74 kg German - Pale Ale74 kg Pale Ale 39 2.3 85.1%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 5.7%
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 4.6%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 4.6%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 8.89 16.3%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 6.31 15%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 1 min 1.18 50%
40 g Aurora40 g Aurora Hops Pellet 8 Boil at 100 °C 60 min 1.75 5%
50 g Aurora50 g Aurora Hops Pellet 8 Boil at 100 °C 10 min 0.79 6.3%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 1 min 0.02 1.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 1.24 6.3%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Temperature -- 66 °C 60 min
270 L Sparge -- 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.7 L. Suggest reducing initial water volume to 45.4 L and adding 474.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 318.42 L 261
Strike water volume at mash thickness of 3 L/kg 261
Mash volume with grains 318.4
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 346.6 L) 356.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 519.7 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 510
Going into fermentor 510
Total: 617.9  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by 022. All Grain, ABV 4.45%, IBU 20.19, SRM 3.67, Fermentables: (Pale Ale, Wheat Malt, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Mosaic, Aurora)
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  • Last Updated: 2019-03-01 08:19 UTC