Merican Saison - Beer Recipe - Brewer's Friend

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Merican Saison

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Mad Fermentationist (Mike)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
URL: https://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html
Created: Tuesday October 16th 2018
1.054
1.007
6.1%
100.4
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg German - Bohemian Pilsner3.65 kg Bohemian Pilsner 38 1.9 73%
1 kg German - Rye1 kg Rye 38 3.5 20%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 60 min 31.12 5.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 35.72 23.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 15.72 11.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 0 min 17.86 11.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop Day 8 23.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 8 11.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 8 11.8%
255 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
American Farmhouse WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sacch Rest Temperature -- 64 °C 75 min
12.2 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Merican Saison" Experimental Beer recipe by The Mad Fermentationist (Mike). All Grain, ABV 6.14%, IBU 100.41, SRM 4.67, Fermentables: (Bohemian Pilsner, Rye, Golden Naked Oats, Acidulated Malt) Hops: (Topaz, Mosaic, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 06:21 UTC