FV2_AB101618 - Beer Recipe - Brewer's Friend

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FV2_AB101618

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Lawrence
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday October 16th 2018
1.049
1.008
5.4%
31.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 71%
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 12.9%
100 lb American - Munich - Light 10L100 lb Munich - Light 10L 33 10 12.9%
25 lb American - Chocolate25 lb Chocolate 29 350 3.2%
775 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.30 lb Cascade5.3 lb Cascade Hops Extract 7 Boil 60 min 26.39 63.9%
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Boil 15 min 5.24 36.1%
8.30 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 406.48 gal (1625.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 394.48 gal (1577.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 352.63 gal (1410.5 qt) 290.63 1162.5  
Strike water volume at mash thickness of 1.5 qt/lb 290.63 1162.5  
Mash volume with grains 352.63 1410.5  
Grain absorption losses -96.88 -387.5  
Remaining sparge water volume (equipment estimates 212.98 g | 851.9 qt) 226.5 906  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 406.48 g | 1625.9 qt) 420 1680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.98 -19.9  
Post boil Volume 400 1600  
Going into fermentor 400 1600  
Total: 517.13 2068.5
Equipment Profile Used: System Default
"FV2_AB101618" Altbier beer recipe by Matthew Lawrence. All Grain, ABV 5.42%, IBU 31.63, SRM 14.42, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Chocolate) Hops: (Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 17:54 UTC