Amber kell - Beer Recipe - Brewer's Friend

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Amber kell

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday October 16th 2018
1.050
1.012
5.0%
39.9
9.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 58.3%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 30.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.8%
4 oz Belgian - Special B4 oz Special B 34 115 2.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.8%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.4%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.51 9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.26 9%
1.55 oz Simcoe1.55 oz Simcoe Hops Pellet 12.7 Boil at 5 °F 5 min 14.08 27.9%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 54.1%
5.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Boil 30 min.
4 g Gypsum Water Agt Boil 30 min.
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
1 gal Temperature -- 170 °F 10 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Amber kell" Kellerbier: Amber Kellerbier beer recipe by elaplant74. All Grain, ABV 4.97%, IBU 39.86, SRM 9.32, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), Special B, Acidulated Malt, Melanoidin, Pale Chocolate) Hops: (Simcoe) Other: (Calcium Chloride, Gypsum , Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 17:40 UTC