delani ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

delani ipa

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday October 16th 2018
Similar Recipes

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

1.061
1.014
6.2%
64.1
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 80.4%
900 g New Zealand - Vienna Malt900 g Vienna Malt 39.1 3.45 14.5%
320 g New Zealand - Light Crystal Malt320 g Light Crystal Malt 35.4 31.98 5.1%
6,220 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 14.76 7.2%
80 g Delani80 g Delani Hops Pellet 14.8 Whirlpool at 80 °C 20 min 49.34 41.2%
100 g Delani100 g Delani Hops Pellet 14.8 Dry Hop 4 days 51.5%
194 g / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Launceston WATER PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Infusion -- 65 °C 60 min
16 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"delani ipa" American IPA beer recipe by Will. All Grain, ABV 6.17%, IBU 64.1, SRM 6.76, Fermentables: (American Ale Malt, Vienna Malt, Light Crystal Malt) Hops: (Centennial, Delani)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 23:59 UTC