delani ipa
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.76 |
7.2% |
80 g |
Delani80 g Delani Hops |
|
Pellet |
14.8 |
Whirlpool at 80 °C
|
20 min |
49.34 |
41.2% |
100 g |
Delani100 g Delani Hops |
|
Pellet |
14.8 |
Dry Hop
|
4 days |
|
51.5% |
194 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Centennial (Pellet) 14 g Centennial (Pellet) Hops |
|
14.76 |
7.2% |
180 g |
Delani (Pellet) 180 g Delani (Pellet) Hops |
|
49.34 |
92.7% |
194 g
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Launceston WATER PROFILE
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.6 L |
|
Infusion |
-- |
65 °C |
60 min |
16 L |
|
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.7 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
24 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"delani ipa" American IPA beer recipe by Will. All Grain, ABV 6.17%, IBU 64.1, SRM 6.76, Fermentables: (American Ale Malt, Vienna Malt, Light Crystal Malt) Hops: (Centennial, Delani)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-09 23:59 UTC