Chimay red clone - Beer Recipe - Brewer's Friend

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Chimay red clone

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: byo inspired
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday October 16th 2018
1.063
1.011
6.9%
18.5
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 lb American - Pilsner4.12 lb Pilsner 37 1.8 68.7%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 12.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 8.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.2%
2 oz American - Chocolate2 oz Chocolate 29 350 2.1%
5.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.47 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 15 min.
0.50 each Whirflock Fining Boil 10 min.
4.75 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
KCMO water.
Camden tablet
4.75 calcium chloride
.5 salt
Acidify to 5.7 pH before dough in.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.63333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.63 qt/lb 3.95 15.8  
Mash volume with grains 4.43 17.7  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 0.65 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Chimay red clone" Belgian Dubbel beer recipe by byo inspired. All Grain, ABV 6.9%, IBU 18.47, SRM 16.52, Fermentables: (Pilsner, Wheat, Aromatic Malt, Caramel / Crystal 60L, Biscuit, Chocolate) Hops: (Hallertau Hersbrucker) Other: (Yeast nutrient, Whirflock, Calcium Chloride, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 06:35 UTC