Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.6% | |
1.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 20.3% | |
6 oz | United Kingdom - Chocolate | 34 | 425 | 5.1% | |
7.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - fuggle | Pellet | 4.9 | Boil | 45 min | 14.03 | 50% | |
0.75 oz | Yakima Valley Hops - fuggle | Pellet | 4.9 | Boil | 15 min | 7.58 | 50% | |
1.50 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | -- | 158 °F | 60 min | |
2 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.23 g | 32.9 qt) | 7.67 | 30.7 |
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) | 8.26 | 33 |
Grain absorption losses | -0.92 | -3.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.67 | 30.7 |
Equipment Profile Used: | System Default |