Angry Cardigan - Beer Recipe - Brewer's Friend

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Angry Cardigan

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beergrains
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 16th 2018
1.054
1.014
5.4%
35.7
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Special Roast1 lb Special Roast 33 50 9.5%
0.63 lb American - Caramel / Crystal 80L0.625 lb Caramel / Crystal 80L 33 80 6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.4%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.36 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 11.57 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.8 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Angry Cardigan" British Brown Ale beer recipe by Beergrains. All Grain, ABV 5.35%, IBU 35.73, SRM 22.58, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 80L, Flaked Oats, Chocolate Malt, Black Malt) Hops: (Willamette, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 00:43 UTC