Red IPA Test_To Edit
194 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Calypso27 g Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
61.24 |
61.4% |
11 g |
Cluster11 g Cluster Hops |
|
Pellet |
6.5 |
Aroma
|
15 min |
6.19 |
25% |
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
1 min |
0.32 |
13.6% |
44 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.9 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Red IPA Test_To Edit" Specialty IPA: Red IPA beer recipe by Casa Zambrano de la Mora. All Grain, ABV 6.18%, IBU 67.75, SRM 15.34, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 60L, Black Patent) Hops: (Calypso, Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-16 00:23 UTC