Mango & Coconut Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango & Coconut Milkshake IPA

262 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Tuesday October 16th 2018
1.078
1.025
6.9%
35.6
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 10 min 17.79 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 17.79 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Janky Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.9 6 7 91.4 57.9 11.9
7g CaCl
4g Gypsum
1g Table Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.66 gal Temperature -- 154 °F 60 min
2.73 gal Sparge -- 173 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Mango & Coconut Milkshake IPA" Double IPA beer recipe by Ross Morter. All Grain, ABV 6.92%, IBU 35.58, SRM 5.83, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Acidulated Malt, Lactose (Milk Sugar), Carapils Malt) Hops: (Ekuanot, Galaxy) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-05-15 14:19 UTC