Yay Yay Yay IPA!!! (Caitlin's Kryptonite) - Beer Recipe - Brewer's Friend

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Yay Yay Yay IPA!!! (Caitlin's Kryptonite)

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Porter's Pub
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 16th 2018
1.054
1.012
5.6%
125.2
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.8 Boil 60 min 63.65 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Boil 10 min 25.55 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 10 min 10.71 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Whirlpool at 180 °F 0 min 25.33 16.7%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 7 days 41.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Yay Yay Yay IPA!!! (Caitlin's Kryptonite)" American IPA beer recipe by Porter's Pub. All Grain, ABV 5.57%, IBU 125.24, SRM 6, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Cascade, Amarillo) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 14:27 UTC