Juicy Bits DIPA Clone - Beer Recipe - Brewer's Friend

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Juicy Bits DIPA Clone

322 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Neil Fisher
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday October 15th 2018
1.096
1.026
9.2%
82.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 60 min 5.91 1.7%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 60 min 5.2 1.7%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 60 min 7.43 1.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 10.21 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 40 min 8.99 6.7%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 12.83 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 10.21 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 8.99 6.7%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 12.83 6.7%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.2%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 8 days 7.2%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 250 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.64 22.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Juicy Bits DIPA Clone" Specialty IPA: New England IPA beer recipe by Neil Fisher. All Grain, ABV 9.22%, IBU 82.6, SRM 6.16, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, CaraFoam, Rice Hulls, White Wheat, Acidulated Malt) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2019-04-17 18:27 UTC