E & G Nano NEIPA - Beer Recipe - Brewer's Friend

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E & G Nano NEIPA

95 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NE IPA Brewers Friend
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday October 15th 2018
1.031
1.009
3.0%
30.4
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 66.7%
1 kg German - CaraHell1 kg CaraHell 34 11 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Calypso28 g Calypso Hops Pellet 13.3 Boil 15 min 14.19 10.9%
28 g El Dorado28 g El Dorado Hops Pellet 15.2 Boil 15 min 16.21 10.9%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 39.1%
100 g Amarillo100 g Amarillo Hops Pellet 9.1 Dry Hop 5 days 39.1%
256 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 40.9 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

GRAIN BILL
Cargill - German Pilsen CA30010
Weyermann - Carahell DR57461
Flocons OIO - Brewers Oat Flakes DR60157

HOPS
Calypso HB58230
El Dorado HB58293
Huell Melon HB58047
Amarillo HB58242


YEAST
White Labs East Coast Ale LV20008





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  • Last Updated: 2021-04-20 16:01 UTC