10B. Dunkles Weissbier - Beer Recipe - Brewer's Friend

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10B. Dunkles Weissbier

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 정희수(웰빙)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday October 15th 2018
1.053
1.014
5.2%
15.3
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 55.6%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 22.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalt Select25 g Spalt Select Hops Pellet 4.5 Boil 60 min 15.28 71.4%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 0 min 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청징제 Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
한재지하수
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 53 °C 20 min
Decoction -- 68 °C 60 min
Decoction -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"10B. Dunkles Weissbier" Dunkles Weissbier beer recipe by 정희수(웰빙). All Grain, ABV 5.18%, IBU 15.28, SRM 18.01, Fermentables: (Wheat Malt, Munich Dark, CaraRed, Caramel / Crystal 120L) Hops: (Spalt Select, Spalt) Other: (청징제)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 15:10 UTC