session ipa 3 - Beer Recipe - Brewer's Friend

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session ipa 3

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1630 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday October 15th 2018
1.046
1.012
4.6%
34.2
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124.90 kg United Kingdom - Lager124.9 kg Lager 38 1.4 37.9%
150 kg United Kingdom - Golden Promise150 kg Golden Promise 37 3 45.5%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 7.6%
5 kg German - CaraHell5 kg CaraHell 34 11 1.5%
25 kg German - Vienna25 kg Vienna 37 4 7.6%
329.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Sticklebract800 g Sticklebract Hops Leaf/Whole 11.5 Boil 90 min 14.96 7.4%
5 kg Simcoe5 kg Simcoe Hops Leaf/Whole 12.7 Boil 5 min 19.24 46.3%
5 kg Simcoe5 kg Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 46.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 0%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 0%
10,810 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1664.7 L. Suggest reducing initial water volume to 45.4 L and adding 1619.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1207.43 L 989.7
Strike water volume at mash thickness of 3 L/kg 989.7
Mash volume with grains 1207.4
Grain absorption losses -329.9
Remaining sparge water volume (equipment estimates 1005.8 L) 1141.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1664.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -29
Post boil Volume 1630
Going into fermentor 1630
Total: 2130.8  
Equipment Profile Used: System Default
"session ipa 3" American Light Lager beer recipe by PintOfBuer. All Grain, ABV 4.57%, IBU 34.2, SRM 4.02, Fermentables: (Lager, Golden Promise, Oat Malt, CaraHell, Vienna) Hops: (Sticklebract, Simcoe, Nelson Sauvin, Amarillo)
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  • Last Updated: 2018-10-19 20:24 UTC