Kyle's BdV Saison - Beer Recipe - Brewer's Friend

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Kyle's BdV Saison

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday October 15th 2018
1.041
1.008
4.3%
12.2
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Bohemian Pilsner8.25 lb Bohemian Pilsner 38 1.9 52.9%
5.25 lb Flaked Wheat5.25 lb Flaked Wheat 34 2 33.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.6%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.8%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 8 Boil 60 min 12.18 100%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.28 gal (5.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.45 gal (69.79 qt). Suggest reducing initial strike volume to 10.75 gal (43.01 qt) and adding 5.45 gal (21.79 qt) sparge/top-off. 16.2 64.8  
Strike water volume (equipment estimates 15.48 g | 61.9 qt) 16.2 64.8  
Mash volume with grains (equipment estimates 16.73 g | 66.9 qt) 17.45 69.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.28 g | 53.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.2 64.8
Equipment Profile Used: System Default
"Kyle's BdV Saison" Saison beer recipe by sembo. BIAB, ABV 4.28%, IBU 12.18, SRM 3.25, Fermentables: (Bohemian Pilsner, Flaked Wheat, Vienna, Acidulated Malt) Hops: (Warrior)
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  • Last Updated: 2018-10-18 15:02 UTC