Colorado River Cream Ale (2018_2) - Beer Recipe - Brewer's Friend

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Colorado River Cream Ale (2018_2)

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SRBC
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday October 15th 2018
1.047
1.008
5.2%
18.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 12.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 12.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cluster0.7 oz Cluster Hops Pellet 6.5 Boil 60 min 18.66 70%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 0 min 30%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Colorado River Cream Ale (2018_2)" Cream Ale beer recipe by SRBC. All Grain, ABV 5.15%, IBU 18.66, SRM 2.65, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Rice, Flaked Corn) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 21:19 UTC