Unleash the Roggen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Unleash the Roggen

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Nelson
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday October 15th 2018
1.062
1.014
6.3%
23.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Rye5.5 lb Rye 38 3.5 45.4%
2.50 lb Munich2.5 lb Munich 37 6 20.6%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 20.6%
12 oz Smoked Malt12 oz Smoked Malt 37 5 6.2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.1%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5 Boil 60 min 17.5 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5 Aroma 10 min 6.34 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash (Strike at 164F) Temperature -- 152 °F 60 min
5.25 gal Sparge water Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.03 16.1  
Mash volume with grains 5 20  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Unleash the Roggen" Roggenbier (German Rye Beer) beer recipe by Jeff Nelson. All Grain, ABV 6.32%, IBU 23.84, SRM 12.42, Fermentables: (Rye, Munich, Maris Otter Pale, Smoked Malt, Caramel / Crystal 120L, CaraMunich III) Hops: (Mount Hood)
Last Updated and Sharing
 
684
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 18:55 UTC