biere be l'inde - Beer Recipe - Brewer's Friend

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biere be l'inde

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brewing classic styles
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday October 15th 2018
1.075
1.018
7.5%
50.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.5%
6.50 lb Finland - Pale Ale Malt6.5 lb Pale Ale Malt 36 2 77.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 32.24 14.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 18.57 42.9%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 8.8 35.2
Equipment Profile Used: System Default
"biere be l'inde" British Strong Ale beer recipe by brewing classic styles. All Grain, ABV 7.5%, IBU 50.81, SRM 15.44, Fermentables: (Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Ale Malt, Wheat Malt) Hops: (Challenger, Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 18:47 UTC