Mountain Ale Clone - Beer Recipe - Brewer's Friend

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Mountain Ale Clone

167 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dirtboy
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 15th 2018
1.051
1.010
5.5%
43.3
23.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.8%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.6%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.1%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 14.1%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 46.4%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 14.1%
7.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 36.41 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.52 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.33 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Malto Dextrine Other Other 15 min.
2.50 oz Vanilla Extract Spice Primary 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.1 0 0 13.7 15.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.3 25.2  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Mountain Ale Clone" American Brown Ale beer recipe by Dirtboy. Partial Mash, ABV 5.53%, IBU 43.26, SRM 23.26, Fermentables: (Black Patent, Chocolate, Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Wheat, LME Traditional Dark, DME Pale Ale) Hops: (Cascade, Saaz, Tettnanger) Other: (Malto Dextrine, Vanilla Extract, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-06 19:47 UTC