6X - Beer Recipe - Brewer's Friend

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6X

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 15th 2018
1.050
1.010
5.3%
24.2
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,474 g United Kingdom - Maris Otter Pale4474 g Maris Otter Pale 38 3.75 92.9%
190 g United Kingdom - Crystal 140L190 g Crystal 140L 33 140 3.9%
39 g United Kingdom - Black Patent39 g Black Patent 27 525 0.8%
115 g Cane Sugar115 g Cane Sugar - (late boil kettle addition) 46 0 2.4%
4,818 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Fuggles44 g Fuggles Hops Pellet 4.5 Boil 60 min 24.19 84.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 0 min 15.4%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raf Pinxton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 15 26 55.7 79 74.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Mash Infusion -- 67 °C 90 min
Mash Out Infusion -- 77 °C 15 min
15.9 L Sparge Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"6X" Best Bitter beer recipe by RoyRaf. All Grain, ABV 5.25%, IBU 24.19, SRM 12.88, Fermentables: (Maris Otter Pale, Crystal 140L, Black Patent, Cane Sugar) Hops: (Fuggles, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 18:03 UTC