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Amber

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday October 15th 2018
1.063
1.017
6.1%
39.0
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 74.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 11.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 20 min 25.2 20%
1 oz Michigan Copper1 oz Michigan Copper Hops Pellet 10.3 Boil 10 min 13.81 26.7%
1 oz Michigan Copper1 oz Michigan Copper Hops Pellet 10.3 Boil 0 min 26.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 26.7%
3.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 5 35 60 2.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Steve Licht. All Grain, ABV 6.14%, IBU 39.01, SRM 12.02, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Flaked Wheat, Bonlander Munich, Acidulated Malt) Hops: (Azacca, Michigan Copper, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 14:46 UTC