Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday October 15th 2018
1.065
1.021
5.9%
0.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 6-Row1.75 lb Pale 6-Row 35 1.8 41.4%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 17.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 11.8%
2.33 oz Belgian - CaraMunich2.33 oz CaraMunich 33 50 3.4%
1 lb Pumpkin (fresh)1 lb Pumpkin (fresh) 1 0 23.6%
1.33 oz Brown Sugar1.33 oz Brown Sugar 45 15 2%
4.23 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.57 6.3  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 1.45 g | 5.8 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Pumpkin Ale" American Light Lager beer recipe by snetram. All Grain, ABV 5.87%, IBU 0, SRM 17.65, Fermentables: (Pale 6-Row, Munich - Dark 20L, Aromatic Malt, CaraMunich, Pumpkin (fresh), Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 17:13 UTC