Bolt20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bolt20

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday October 15th 2018
Similar Recipes

English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

#27 Bergers Best Bitter

by John Petter Reinertsen

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

1.046
1.010
4.7%
35.2
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,915.68 g United Kingdom - Maris Otter Pale3915.68 g Maris Otter Pale 38 3.75 93.8%
220.42 g United Kingdom - Crystal 140L220.42 g Crystal 140L 33 140 5.3%
36.42 g United Kingdom - Black Patent36.42 g Black Patent 27 525 0.9%
4,172.52 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.92 g East Kent Goldings47.92 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.87 73.5%
17.25 g East Kent Goldings17.25 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.34 26.5%
65.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.79 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
0.96 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
9.58 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Raf Pinxton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 15 26 54.1 76.9 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Infusion -- 67 °C 90 min
Mash Out Infusion -- 77 °C 15 min
16.2 L Sparge Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 15
Mash volume with grains 17.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Bolt20" Best Bitter beer recipe by RoyRaf. All Grain, ABV 4.72%, IBU 35.21, SRM 12.99, Fermentables: (Maris Otter Pale, Crystal 140L, Black Patent) Hops: (East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Protofloc)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 15:31 UTC