Cosmic Dirt (Space Dust Clone) - Beer Recipe - Brewer's Friend

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Cosmic Dirt (Space Dust Clone)

319 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 73% (brew house)
Source: RevFrank
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday October 15th 2018
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1.096
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 20%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.31 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 17.16 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 21.94 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.49 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 0.63 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 oz Gypsum Water Agt Mash 1 hr.
0.10 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.05 oz Epsom Salt Water Agt Mash 1 hr.
0.11 oz Baking Soda Water Agt Mash 1 hr.
0.08 oz Gypsum Water Agt Sparge 15 min.
0.05 oz Calcium Chloride (dihydrate) Water Agt Sparge 15 min.
0.03 oz Epsom Salt Water Agt Sparge 15 min.
0.02 oz Lactic acid Water Agt Sparge 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aiken, South Carolina, USA, Silver Bluff Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 5 3 0 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Water Preheat Strike 163 °F 152 °F 60 min
4 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/

STYLE
India Pale Ale

BODY
Light to Medium

TASTING NOTES
The hopping: Chinook to bitter and late and dry additions of Citra and Amarillo.

MALTS
Two - row, great western preferred. C-15, Carpils Dextrine

Added Acidulated malt for pH adjustment to my local water. You may not need this addition.

Adjusted pH: 6.9 to 5.24

IBU: 72-73

Brew Session Notes


Fermentables


  • Pale 2-Row
  • Caramel / Crystal 15L
  • Carapils (Dextrine Malt)

    Hops


  • Chinook 1oz @ 60
  • Amarillo 1 oz @ 30
  • Citra 1 oz @ 30
  • Amarillo 1 oz @ 3
  • Citra 1oz @ 3
  • Citra 1 oz dry hop at 2 wks
  • Amarillo 1 oz dry hop @ 2 wks

    Yeast


  • Northwest Ale 1332 (2)

    Water

  • 11 Gallons Total
  • 7 gallon in Mash Tun ... treated with 4 tsps CaCl
  • 4 Gallon HLT


    Last edit - April 7, 2021
    reduced tun water to 7 gal
    increased sparge to 4 gal
    decreased boil time to 60 minutes
    increased CaCl to 4 tsps from 3 (pH 5.4 desired)
    increased brewhouse efficiency to last brew = 75%
    Changed hops add times to increase IBU to 72-73

    Last Last Edit -- Novemver 12, 2022
    After researching brew water for West Coast IPA's, I have decided to try this recipe using distilled water (no chlorine or chloramines) and adding brewing salts for a Pale Ale profile (half of the minerals of Burton on Kent water profile). Calcs brunwater.com and verified by this software. Water chemistry is included here because water chemistry module of this software is full of errors
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  • Last Updated: 2023-06-28 15:07 UTC