Chocolate stout (NO4..) - Beer Recipe - Brewer's Friend

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Chocolate stout (NO4..)

248 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Monday October 15th 2018
1.079
1.028
6.7%
29.6
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 39.3%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 11.2%
500 g Belgian - Biscuit500 g Biscuit 35 23 5.6%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 5.6%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 5.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 11.2%
100 g United Kingdom - Brown100 g Brown 32 65 1.1%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 1.1%
100 g United Kingdom - Peated Malt100 g Peated Malt 38 2.5 1.1%
100 g Maple Syrup100 g Maple Syrup 30 35 1.1%
500 g Maltodextrin500 g Maltodextrin 39 0 5.6%
8,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bullion30 g Bullion Hops Leaf/Whole 8 Boil 60 min 19.08 42.9%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 3.58 14.3%
30 g Bullion30 g Bullion Hops Leaf/Whole 8 Boil 10 min 6.92 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chocolate nibs Flavor Mash 1 hr.
100 g Chocolate nibs Flavor Boil 1 hr.
500 g Cadbury’s drinking chocolate Flavor Boil 15 min.
1 tsp Irish moss Fining Boil 10 min.
500 g Maltodextrin Other Boil 10 min.
200 g Chocolate nibs Flavor Secondary 4 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L At 75c Sparge -- 68 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 15.6
Mash volume with grains 21
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 24.1 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.1 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH of 5.2. Sparge with 168° F water. Boil for 60 minutes, following the additions listed in the ingredients section. Ferment at 64° F.

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  • Last Updated: 2019-05-26 16:25 UTC