Falcon Punch SMASH APA - Beer Recipe - Brewer's Friend

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Falcon Punch SMASH APA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jake Tucker
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 15th 2018
1.050
1.010
5.1%
43.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Canadian - Pale 2-Row4.54 kg Pale 2-Row 36 1.75 100%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 60 min 17.98 20%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 15 min 8.92 20%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Boil 5 min 3.59 20%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Whirlpool 0 min 12.73 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dartmouth, Nova Scotia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 13 9 9 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Infusion -- 65 °C 60 min
15 L Sparge -- 70 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 18.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Brewing on NOV 24/25, 2018 to be ready in time for Smash Bros Ultimate release.

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  • Last Updated: 2018-12-06 23:35 UTC