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Awesome Recipe

205 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Monday October 15th 2018
16.1 °P
5.6 °P
5.7%
0.0
38.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 66.7%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 8.1%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 6.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.8%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
5.55 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fredericton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Jack Dog Brewery. All Grain, ABV 5.71%, IBU 0, SRM 38.42, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 13:43 UTC