3 Bean Stout - Beer Recipe - Brewer's Friend

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3 Bean Stout

369 calories 43.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chris
Rating:
4.00 (1 Review)

Calories: 369 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Monday October 15th 2018
1.109
1.035
9.8%
21.3
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.5%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 7.1%
1.50 lb American - Munich Millet Malt - Gluten Free1.5 lb Munich Millet Malt - Gluten Free 25 7 7.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 31.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 19%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 17.17 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.15 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa nibs Flavor Secondary 0 min.
8 oz coffee beans Flavor Secondary 0 min.
3 each vanilla beans Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.25 17  
Mash volume with grains 5.25 21  
Grain absorption losses (steep / mash) -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 0.8 g | 3.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.25 17
Equipment Profile Used: System Default
"3 Bean Stout" Imperial Stout beer recipe by Chris. Partial Mash, ABV 9.76%, IBU 21.33, SRM 50, Fermentables: (Roasted Barley, Crystal 60L, Munich Millet Malt - Gluten Free, Chocolate, Flaked Barley, Flaked Oats, Liquid Malt Extract - Light, Lactose (Milk Sugar), Pale 2-Row) Hops: (Magnum, East Kent Goldings) Other: (cocoa nibs, coffee beans, vanilla beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 17:02 UTC