NAUTILUS NEIPA - Beer Recipe - Brewer's Friend

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NAUTILUS NEIPA

253 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 53.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday October 15th 2018
1.075
1.026
6.4%
60.5
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb United Kingdom - Maris Otter Pale60 lb Maris Otter Pale 38 3.75 48.4%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.1%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 8.1%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 8.1%
20 lb American - White Wheat20 lb White Wheat 40 2.8 16.1%
7 lb Canadian - Honey Malt7 lb Honey Malt 37 25 5.6%
7 lb American - Aromatic Malt7 lb Aromatic Malt 35 20 5.6%
124 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 0 min 12.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 13.73 12.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 15.6 12.5%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 31.21 25%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
34 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion -- 150 °F 75 min
10 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.7 gal (202.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.7 gal (154.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.87 gal (207.48 qt). Suggest reducing strike water volume to 2.88 gal (11.52 qt) and adding 39.87 gal (159.48 qt) sparge/top-off. 42.75 171  
Strike water volume at mash thickness of 1.5 qt/lb 42.75 171  
Mash volume with grains 51.87 207.5  
Grain absorption losses -14.25 -57  
Remaining sparge water volume (equipment estimates 21.66 g | 86.6 qt) 25.96 103.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 50.7 g | 202.8 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 48.6 g | 194.4 qt) 53.5 214  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 52.9 g | 211.6 qt) 48 192  
Total: 68.71 274.8
Equipment Profile Used: System Default
"NAUTILUS NEIPA" Specialty IPA: New England IPA beer recipe by Oyster Creek Brewing. All Grain, ABV 6.4%, IBU 60.54, SRM 8.91, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), White Wheat, Honey Malt, Aromatic Malt) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-09-24 00:28 UTC