Apple Wine 1 (2018) - Beer Recipe - Brewer's Friend

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Apple Wine 1 (2018)

311 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: mig
Calories: 311 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday October 15th 2018
1.102
1.010
12.0%
0.0
1.8
0.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Apple160 kg Apple 5.6 0 88.2%
6.81 kg Honey6.81 kg Honey 42 2 3.8%
5 kg Cane Sugar5 kg Cane Sugar 46 0 2.8%
4.54 kg Honey4.54 kg Honey - (late boil kettle addition) 42 2 2.5%
5 kg Cane Sugar5 kg Cane Sugar - (late boil kettle addition) 46 0 2.8%
181.35 kg / £ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Llanidloes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.7L/kg), your strike volume will exceeds the total water needed for the recipe (-9.1L). Reduce mash thickness to 0L/kg or increase pre-boil volume to 159.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 39.37 L and adding 110.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 160
Pre boil volume (equipment estimates 149.7 L) 150
Volume increase from sugar/extract (late additions) 6
Boil off losses -5.7
Post boil volume (equipment estimates 150.3 L) 150
Estimated amount in fermentor 150
Total: -9.1  
Equipment Profile Used: System Default
 
Notes

OG before honey and sugars was 1050. Apple Juice 125L. After honey and topping up was 150L.

Asorbic acid = 5 teasp
Pectolase = 60 teasp
Nutrient = 12 teasp uised in only 2 of the 5 batch brews

Yeast : 5 x 11.5 g of Danstar Belle Saison

26-10-18
5kg sugar added. 6.80kg honey added


11-8 ?
5kg Sugar added. 4.54 kg honey added

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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 21:56 UTC