Trail Ale - Beer Recipe - Brewer's Friend

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Trail Ale

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 80 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday October 15th 2018
1.031
1.008
3.0%
38.6
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 6.8 Boil at 212 °C 60 min 22.4 30.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.8 Boil 30 min 4.3 7.7%
20 g Willamette20 g Willamette Hops Pellet 7.3 Boil 30 min 4.62 7.7%
40 g Willamette40 g Willamette Hops Pellet 7.3 Boil 20 min 7.28 15.4%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop 3 days 38.5%
260 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.4 L. Suggest reducing initial water volume to 45.4 L and adding 33 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.4 L) 60
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 51.6 L) 70
Estimated amount in fermentor 70
Total: 70.9  
Equipment Profile Used: System Default
"Trail Ale" Standard/Ordinary Bitter beer recipe by Trailale. All Grain, ABV 3%, IBU 38.61, SRM 2.98, Fermentables: (Pale Ale) Hops: (East Kent Goldings, Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 13:15 UTC