Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner | 38 | 1.6 | 81.8% | |
1 kg | German - Munich Light | 37 | 6 | 18.2% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum | Leaf/Whole | 10 | Aroma at 100 °C | 10 min | 17.07 | 71.4% | |
20 g | Cascade | Pellet | 7 | Boil | 60 min | 14.5 | 28.6% | |
70 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.8 |
Mash volume with grains | 17.4 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 24.7 L) | 22.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 36.4 |
Equipment Profile Used: | System Default |