Wheat 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat 3

159 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Medarius
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 15th 2018
1.048
1.014
4.4%
11.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Red Wheat3.5 lb Red Wheat 39.1 3.2 38.4%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 16.4%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 32.9%
1 lb German - Vienna1 lb German - Vienna 37 4 11%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt 27 3.4 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 5.3 Boil 50 min 11.53 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
1.50 g Gypsum Water Agt Mash 45 min.
1 g Epsom Salt Water Agt Mash 45 hr.
 
Yeast
Wyeast - wyeast 3056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 3.3 0 71.7 40.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 120. Ferulic rest Temperature -- 115 °F 15 min
7 qt ph checked/adjusted to range at this rest Infusion -- 148 °F 20 min
4 qt Infusion -- 158 °F 60 min
4 qt Mash out, stir fully, 10 min to resettle, then 3.25 gal to kettle Infusion -- 168 °F 10 min
6 qt 2.5 gal @ 170 F , for sparge Sparge -- 168 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.28 9.1  
Mash volume with grains 3.01 12  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Acid Malt added as needed, after Ferulic rest, which needs to be at high ph, 5.6 or above.

Last Updated and Sharing
 
542
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 14:25 UTC